Quick soup

end of celery

end of cabbage

1/2 tin of tomatoes

small piece of garlic

small chilli

1/2 stock cube

slosh of soy sauce

slosh of Worcester sauce

slosh of Tomato ketchup

slosh of water

fry, slosh, boil, simmer, whizz and eat

I've had one bowlful and there's another bowlful left which I will put with the last of the leeks from the garden for the next batch of soup. If I keep adding to the pan I could make a different variety soup each day. 

Now what else is left at the bottom of the fridge?

xx